Bacon In Cast Iron Skillet
Bacon in cast iron skillet. Bacon fat will season a cast iron pan just fine BUT you may find everything you cook in it has a bacon flavor to it that you may or may not want. So the egg is fried in bacon grease. Get some good cooking grease to use later.
How to Prepare Bacon on a Cast Iron Skillet. Next I place my first round of bacon in the skillet. You can use a cold skillet or a pre-heated pan in medium heat and then add some oil before cooking.
I usually cook my bacon on a lowmed heat after the initial heating up. We like using a cast-iron skillet for this classic bacon-cooking method but any skillet will do. Some things to keep in mind.
For our first stovetop cooking test we pitted a 12-inch cast iron skillet against a 12-inch stainless-steel skillet. Once cast iron gets hot it takes it a long time to cool down. I let the bacon get a little brown around the edges and then turn it over.
Can you leave bacon grease in a cast iron skillet. Not too hot though. If I dont also coat the bottom of the pan with a bit of oil the bacon sticks like crazy to the pan.
Start the bacon in a cold pan laying the strips in the skillet before you turn on a low to medium-low flame. Using a wooden spoon or spatula make four wells in the hash crack an egg into each well and arrange the mozzarella around each egg. A cast-iron skillet cooks bacon faster.
I let the fat render so the bacon wont stick. A good start for seasoning on your cast iron pan.
Strips of bacon can be slightly overlapped in a single layer but dont crowd them on top of each other.
Flip with tongs and cook until browned on the other side about 2 minutes. Now you will add a layer of. You can use a cold skillet or a pre-heated pan in medium heat and then add some oil before cooking. Get some good cooking grease to use later. Any animal fat or vegetable oil can be used to season cast iron but keep in mind that some will have a flavor to them. A cast-iron skillet cooks bacon faster. The test kitchen staff likes well-seasoned cast-iron for cooking bacon. I let the fat render so the bacon wont stick. Now you will lay your bacon in a circle in your cast iron skillet.
You will also need a set of tongs to help grasp the hot slices and flip them. You will also need a set of tongs to help grasp the hot slices and flip them. Using a wooden spoon or spatula make four wells in the hash crack an egg into each well and arrange the mozzarella around each egg. How to Prepare Bacon on a Cast Iron Skillet. Start the bacon in a cold pan laying the strips in the skillet before you turn on a low to medium-low flame. Next I place my first round of bacon in the skillet. I let the fat render so the bacon wont stick.
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